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| It's where the guest is still a king and where self-made pies are still titbits. It's where people still make and smoke the sausages themselves like their grandmothers use to. We offer you the good things from a kitchen and a cellar to please both your tongue and soul. | ![]() |
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We can satisfy and amaze food lovers and gourmets, or simple guests who want to fasten their belts a bit tighter. Try our meals with mushrooms or our wild-animal-specialities. |
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