Seasonal dishes
In spring and early summer we process:
Freshly harvested asparagus and morels,
rhubarb and fresh herbs from our own garden or wild herbs from the fields and forests.
Summer brings light salads, berries, chanterelles and porcini mushrooms.
Our specialties in autumn and winter are pumpkin, rose hips, sloes, fresh winter mushrooms and hearty game dishes.
Seasonal menu
Fresh wild garlic, asparagus and morels, summer and winter mushrooms