A place where the guest is still treated like royalty and the homemade cake takes one's breath away. Where sausage is still made and smoked, just like it was done back in the day. That is where we serve what kitchen and cellar have to offer to please not only your body but also your soul.
We offer various vegetarian, fish, roast and meat dishes on our menu of the day. However, these always vary depending on the season.
We cook almost exclusively without ready-made products and prepare everything fresh as far as possible.
The sunday take away menu is available for download as pdf file at the front page.
We obtain our schnapps from the fuit destillery Häfner from Ingensdorf in the Franconian Switzerland and whiskey from Germany's oldest whiskey destillery "Blaue Maus".
|Monday:||from 4.30 p.m.|
|Tuesday:||from 4.30 p.m.|
|Wednesday:||from 4.30 p.m.|
|Thursday:||from 9.30 a.m.|
|Friday:||from 4.30 p.m. (from January to March restaurant is closed, exceptions: February 3rd and March 3rd)|
|Saturday:||from 9.30 a.m.|
|Sunday:||from 9.30 a.m.|
|Weekdays:||11.30 a.m. - 2 p.m. and from 5.30 p.m.|