A place where the guest is still treated like royalty and the homemade cake takes one's breath away. Where sausage is still made and smoked, just like it was done back in the day. That is where we serve what kitchen and cellar have to offer to please not only your body but also your soul.
|Monday:||from 4.30 p.m.|
|Tuesday:||from 4.30 p.m.|
|Wednesday:||from 4.30 p.m.|
|Thursday:||from 9.30 a.m.|
|Friday:||from 4.30 p.m.|
|Saturday:||from 9.30 a.m.|
|Sunday:||from 9.30 a.m.|
|Weekdays:||11.30 a.m. - 2 p.m. and from 5.30 p.m.|
We offer various vegetarian, fish, roast and meat dishes on our menu of the day. However, these always vary depending on the season.
We cook almost exclusively from scratch and prepare as much as possible fresh.
The standard menu is available for download as pdf file.
The menu on a Sunday, for example, might look like this.
We obtain our schnapps from the fuit destillery Häfner from Ingensdorf in the Franconian Switzerland and whiskey from Germany's oldest whiskey destillery "Blaue Maus".